http://www.nytimes.com/2010/09/12/magazine/12food-t-000.html?_r=3&ref=dining
NY TIMES/Will Work For Food
09/15/2010Saving Heirloom Tomato Seeds/RARE FORMS
08/06/2010Farmers Markets Growing Like Weeds/GRIST
08/06/2010ROC Launches Policy Platform for California Farm Bill
08/06/2010http://rootsofchange.org/content/view/678/1
Roots of Change takes a huge step forward by launching a history-making policy campaign. The “Green Jobs, Healthy Food, Farms & Communities” Platform seeks to inspire legislators to craft future-focused state policies that ensure a healthy and prosperous food and farm economy in California.
GRIST/”Is Walmart the Future of Local Food?” by Tom Laskawy
12/13/2009http://www.grist.org/article/is-walmart-the-future-of-local-food/
“One of the most important historic developments in the food economy is embodied in this statistic: in 1900, 40 percent of every dollar spent on food went to the farmer or rancher while the rest was split between inputs and distribution. Now? 7 cents on the dollar goes to the producer and 73 cents goes just to distribution. That’s worth keeping in mind when you read things like this:
… Walmart, now the nation’s largest supermarket chain as well as retailer, has gotten into the local scene, embarking on an effort to procure more of its produce from local growers.
Uh, oh.”
Attention Designers:
12/08/2009Digging Deeper SF
Design Competition for Urban Agriculture Solutions
Eat Local (tips from Ideal Bite.com)
11/30/2009- 100 Mile Diet – read other peoples’ stories and tips to get you going.
- LocalHarvest – find local farms and farmers markets.
- Plenty – an inspiring memoir about what happens when two people decide to eat only food produced within a 100-mile radius for an entire year ($17).